Kitchen Supervisor
Itogon Mountain Village
On the board for 5 more days
The Kitchen Supervisor supports menu planning, recipe development, food preparation, and daily kitchen operations. The role supervises kitchen staff, manages inventory and costs, maintains food safety standards, and assists with scheduling and records.
What they are asking for
- Culinary degree or diploma from an accredited institution, or formal culinary training.
- Minimum of two (2) years of relevant kitchen experience.
- Strong cooking skills and knowledge of various cuisines, techniques, and kitchen equipment.
- Ability to supervise, train, motivate, and communicate effectively with the kitchen team.
- Knowledge of food safety, hygiene, time management, organization, and problem-solving under pressure.
How to apply
Send your application to [email protected]
Send your resume.
Applications go straight to the employer. Baguio City Guide does not receive them and cannot follow them up. No legitimate employer will ask you to pay a fee to apply.
