Assistant Cook
Itogon Mountain Village
On the board for 6 more days
The Assistant Cook helps prepare food, including chopping, portioning, sauces, and basic cooking tasks. The role supports senior chefs, maintains clean work areas, follows food safety procedures, and assists with stock management.
What they are asking for
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field OR NC II Certification in Cookery.
- Prior kitchen experience is preferred but not required for entry-level applicants.
- Knowledge of knife skills, food preparation, and basic cooking techniques.
- Knowledge of proper food handling, sanitation, and kitchen safety practices.
- Good communication, willingness to learn, organization, and ability to work under pressure.
How to apply
Send your application to [email protected]
Send your resume.
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