Prepare the Pancit Canton Noodles: Follow the same steps as in the previous recipe to boil and cook the Pancit Canton noodles. Drain and set them aside.
250 grams Pancit canton noodles
In a large pan or wok, heat the cooking oil over medium-high heat.
2 tbsp cooking oil
Add the minced garlic and sauté until fragrant.
3 cloves garlic
Then, add the thinly sliced pork and cook until it's browned and cooked through.
250 grams pork
Add the julienned sayote (chayote) and carrots to the pan along with the chopped onion. Stir-fry for about 3-5 minutes or until the vegetables start to become tender.
1 medium sayote, 1 small carrot, 1 small onion
Pour in the soy sauce and oyster sauce, and mix everything thoroughly to ensure the pork and vegetables are coated evenly.
1/4 cup soy sauce, 2 tbsp oyster sauce
Add the cooked Pancit Canton noodles to the pan and toss them together with the pork and vegetables to combine the flavors.
250 grams Pancit canton noodles
Pour in the pork broth (or water) to the pan to help the noodles absorb the flavors. Reduce the heat to medium-low and let the mixture simmer for about 5-7 minutes or until the liquid has been absorbed and the noodles are fully cooked.
1/2 cup pork broth (or water)
Season the Pancit Canton with Pork and Sayote with salt and pepper to taste.
Salt and pepper to taste
Adjust the seasoning according to your preference. Transfer the dish to a serving platter or individual plates and garnish with calamansi or lemon wedges if desired.
Serve hot and enjoy your delicious Pancit Canton with Pork and Sayote!
Calamansi or lemon wedges for serving
