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Sayote Stir-Fry with Shrimp

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Ingredients
  

  • 2 medium sayote peeled and julienned
  • 200g shrimp peeled and deveined
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 1 pc. red bell pepper sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cooking oil
  • salt and pepper to taste

Instructions
 

  • In a pan or wok, heat oil over medium heat. Sauté garlic and onion until fragrant and onions are translucent.
    2 cloves garlic, 1 tbsp cooking oil, 1 small onion
  • Add the shrimp and cook until they turn pink and are cooked through.
    200g shrimp
  • Add the julienned sayote and red bell pepper to the pan. Stir-fry for about 3-5 minutes or until the vegetables are crisp-tender.
    2 medium sayote, 1 pc. red bell pepper
  • In a small bowl, whisk together the soy sauce and oyster sauce. Pour the sauce over the stir-fry and toss to coat the ingredients evenly.
    2 tbsp soy sauce, 1 tbsp oyster sauce
  • Season with salt and pepper to taste.
    salt and pepper
  • Continue cooking for another minute or until the flavors are well combined and the sayote is cooked to your desired tenderness.
  • Serve hot with steamed rice for a satisfying and flavorful meal.