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Ginisang Sayote with Sardines

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Course Main Course
Cuisine Filipino

Ingredients
  

  • 2 pcs. sayote peeled and sliced
  • 1 can sardines in tomato sauce you can also use mackerel sardines in oil
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 2 tbsp cooking oil
  • salt and pepper to taste

Instructions
 

  • Heat oil in a pan over medium heat. Sauté garlic and onion until fragrant and onions are translucent.
    2 cloves garlic, 2 tbsp cooking oil, 1 small onion
  • Add sliced sayote and cook for about 3-5 minutes or until they are slightly tender.
    2 pcs. sayote
  • Add sardines in tomato sauce, including the sauce from the can. Stir well to combine.
    1 can sardines in tomato sauce
  • Season with salt and pepper to taste. Simmer for an additional 5 minutes.
    salt and pepper
  • Serve hot with steamed rice for a simple yet satisfying meal.
Keyword chayote, saute, sayote