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Tinolang Manok with Sayote

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Course Main Course
Cuisine Filipino

Ingredients
  

  • 2 pcs. Sayote peeled and sliced
  • 1 whole chicken cut into serving pieces
  • 1 small ginger sliced
  • 3 cloves garlic minced
  • 2 tbsp cooking oil
  • salt and pepper to taste
  • 1 onion sliced
  • 4 cups water
  • 1 tbsp fish sauce
  • malunggay (optional)

Instructions
 

  • Heat oil in a pan over medium heat. Sauté garlic, ginger, and onion until fragrant and onions are translucent.
    1 small ginger, 3 cloves garlic, 2 tbsp cooking oil, 1 onion
  • Add chicken pieces and cook until browned.
    1 whole chicken
  • Pour water into the pot and bring it to a boil. Simmer until the chicken is tender.
    4 cups water
  • Add sayote slices and cook for about 5 minutes or until they are tender but still firm.
    2 pcs. Sayote
  • Add malunggay
    malunggay
  • Season with fish sauce, salt, and pepper. Adjust the seasoning according to your taste.
    salt and pepper, 1 tbsp fish sauce
  • Serve hot and enjoy the comforting Tinolang Manok with Sayote.
Keyword chayote, sayote